Your selections:
Recovery of bioactive compounds from Robusta coffee pulp waste (Coffea canephora) and encapsulation of its phenolic-enriched extract
- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.
Optimum conditions for microwave assisted extraction for recovery of phenolic compounds and antioxidant capacity from macadamia (macadamia tetraphylla) skin waste using water
- Dailey, Adrianna, Vuong, Quan V.
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